"In the Ocean Shores & North Beach Area--The best restaurant in this region is the dining room at the Ocean Crest Resort."-Frommer’s Washington State, 3rd Edition.

The Ocean Crest’s onsite restaurant has been offering outstanding cuisine and wines since the 1960s and is considered by many as one of the finest on the North Pacific Coast. Framed by wind torn Spruce trees and overlooking Sunset Beach and the Ocean, our dining rooms provide a sweeping seascape that is possibly the best ocean view anywhere.

Our chef,  Sean Chaney, and his staff are dedicated to preparing Northwest Cuisine, with an emphasis on local seasonal offerings. From Quinault River Blueback Salmon in Spring and early Summer, delectable Pacific Razor Clams from our own beach, Willapa Bay Oysters, to grass fed chemical free beef from Oregon. Wild mushrooms from local forests— Oregon White Truffles, Chanterelles, Porcinis, and Morels — and locally grown organic produce add an exceptional and irresistible depth of flavor and quality. For more, look over our menus.

Our Wine List has been honored with awards from by the Washington Wine Commission, Wine Press Northwest’s “Outstanding Northwest Wine List” award in 2004, 2005 , 2006 and 2007 and with Wine Spectator’s 2004, 2005, 2006 and 2007 “Award of Excellence.” Drawing primarily from boutique wineries in the Pacific Northwest, the wine program is designed to complement and enhance our Northwest-flavored menu. This perfect link between Northwest ingredients and wines makes the most exciting and satisfying food and wine pairings for our discerning guests.  

On September 28, 2007 we begin our 2007 -2008 Northwest Winemaker Dinner series.  Click on the link for this year's schedule.  For information about the Dinners or our wine program, give us a call at 1.800.684.8439 or email stephen@oceancrestresort.com. 

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