This post is going to be short. Why? I worked today at my friends outdoor wedding in 105 degree hot sun all day and I am tired. So, here it goes.
Of course we start with Country Natural Beef, beef that is hormone and antibiotic free. When you order your New York Steak, we season the steak liberally with Kosher salt and fresh ground black pepper on one side. We place the seasoned side down on the charbroiler, baste the top side with a mix of red wine and Worcestershire sauce, and season the top side liberally with the same salt and pepper as previously mentioned. How long do we leave the steak alone before we mess with it? That depends on different factors such as heat of the grill (which changes depending on how much food has been cooking on it and absorbing it’s heat energy), desired temp, thickness of meat, etc…
At the proper time, flip the steak and baste the new top side with red wine baste, continue to cook until it is to your liking. Pull the steak off the grill and allow to rest.
The Gorgonzola Sauce is made by sauteing mushrooms in oil, adding garlic, heavy cream, Gorgonzola, pureed Chipotle peppers, and salt and pepper to taste.
This New York Steak is great. Tell us what you think, comment below.